Since I've got a fair bit of time on my hands as of late I'm trying to spend more time in the kitchen. I never had much interest in making anything beyond PB&J's growing up (ask my mom), so now I'm attempting to make up for lost time by actually having dinner on the stove (no, not on the table yet, let's not get ahead of ourselves here) when David gets home and (to appease my sweet tooth) have some sort of baked good whipped up to nosh on during the week.
This week I couldn't resist my stroopwafel recipe. . . I've been craving these babies for a while now.
I've actually only made a (huge) batch of these guys once before and they turned out FAN-tasticlly. That was probably around a year and a half ago. It's not that they're that hard to make, exactly - - they just take a whole afternoon, which, it so happens, I had to spare on Tuesday.
(Recipe to follow after the hoards of pictures)
STROOPWAFELS
Waffle Cookies
4 cups all-purpose flour
1/2 tsp ground cinnamon
1/3 cup granulated sugar
1 cup unsalted butter
2 large eggs
1 package active dry yeast
1/2 cup warm water
Filling
1 1/2 cups packed brown sugar
1 cups unsalted butter
1 tsp ground cinnamon (+ a little more if you like)
6 Tbsp dark corn syrup (dark is preferred, but I used light this time - because I didn't want to run to the store - and it seems to work just as well)
Instructions
- Preheat pizzelle iron
- TO MAKE WAFFLES: Disolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs, and yeast mixture. Mix well and set aside to rise for 30-60 minutes.
- Roll dough into balls and squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds or to desired color. Cut waffles into two thin halves.
- TO MAKE FILLING: In a saucepan boil the brown sugar, butter, cinnamon, and dark corn syrup until it reaches the soft ball stage (234-240 F), stirring constantly.
- TO ASSEMBLE: Spread filling between the prior cut halves!
Makes about 24 servings - - BEST if eaten after they've cooled :)
P.S. This batch turned out A-mazing. I've already eaten too much many of them. We're going to have to make some friends ASAP so we can give these guys away before I gain 5 pounds.