Now that we live in sunny (and HOT) southern California, that crisp autumn air is hard to come by, but I can still enjoy the smell of pumpkin baking festively in my oven (even if it makes our little apartment stiflingly hot).
Behold, the sweetest food of fall :
Last year I was under the impression that everybody knew how to make these delicious things, but I was sadly mistaken. In case you missed the recipe, here it is again, in all it's ridiculous easiness :
1 box spice cake mix (any variety)
1 can of pumpkin
& as many chocolate chips as you desire
Mix together and bake at 350 degrees for 7-12ish minutes until cookies are golden and firm to the touch . . . and you're DONE!
It's too easy. Go make a batch right now.
And eat them with a glass or cold, cold milk, because if you're anything like me, you'll be eating more than one.