He's such a good sport. I made THIS yummy & easy crust-less quiche recipe for dinner Tuesday night (thanks for the recommendation Christa!) and it turned out pretty yummy, but I learned something.
I really, really like crust on my quiche.
Let it be known.
Notes for next time round:
- Cut sun dried tomatoes into smaller bits
- Definitely make sure to have sweet onions on hand/ cut them into bigger bits
- And, for heavens sake, don't forget that buttery, delicious crust!
Thanks for putting up with my cooking Dave - I'll try to make something more manly for dinner soon ;)
P.S. Quiche always makes me think of the end of THIS commercial - still so funny.