Umm...a lot. So even though we were sad to leave behind our favorite Provo haunts (like here, here, & here), we are so excited to explore what the San Fernando Valley has to offer.
Upon further research, however, we've found that most people don't think that Santa Clarita is a foodie hot spot.
Well, we've decided to prove them wrong.
Dave and I are officially on the look out for the valley's yummiest food joints and on Saturday night we hit up a local Peruvian restaurant via Yelp's recommendations:
Preface: David served a two year LDS mission for the Mormon church in Chili, and apparently there are a lot of Peruvians in Santiago (Who knew? Not me), ergo he was pretty excited about the menu and even more excited to share it with me.
THE FOOD:
Please Note - this list is mostly for me to remember what we ate so when we go back I'll remember what I liked - so feel free to skip, skip, skip and enjoy the pictures
Starter: yummy boiled potatoes + creamy sauce
For Me: Pollo Saltado (roasted chicken with onions, peppers, tomatoes with fries and rice on the side)
For Him: Aji De Gallina (shredded chicken in a spicy cheese sauce + rice)
Normally I'll just grab a glass of water when we go out to eat, but David was so pumped that this place had actual Peruvian drinks that, okay, we splurged.
Drinks: Inca Kola (which, no joke, tastes just like bubble gum)
& Chicha Morada (a purple corn, cinnamon drink that pretty much tastes like the fruit juice version of Horchata).
Our Review:
- The food was FANTASTIC
- The service was friendly
- The decor was quaint, simple, and clean
- And the prices were very reasonable
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