Remember this little gem I posted a while back?
Well we finally got around to making it.
By the way, I have a new best friend:
How have I gotten through four years of college and not understood the wonders of a crock pot?
I'm not sure there is any other way to fix a Sunday meal.
Toss everything in there in the morning.
Set the timer.
Serve whenever you please.
Done & done.
Plus easy clean up.
Plus easy clean up.
I'm in love.
Too bad you can't make the cornbread in there too - then I'd really be sold on it.
It was mm mmm good my friends and I give it 4 out of 5 stars.
Next time I'm definitely adding more brown sugar.
P.S. We also crushed and diced our own tomatoes for this recipe (seeing as we had about 15 in the fridge we needed to use up) - I felt so domestic.
P.S.S. We have way too many left overs to eat ourselves - help?
P.S.S. We have way too many left overs to eat ourselves - help?
1 comment:
Oh, Carly, I covet your timed crock pot!!! Didn't even know they made crock pots with timers until my cousin Julie's bridal shower this summer. I was completely and hopelessly smitten!!! I'd use mine more often, but with no timer, anything would be burned to a crisp after 10 hours. *sigh* Yet another incentive to get married... or put one on my Christmas list. :) I've got a KILLER stroganoff recipe to pass along - Betsy introduced me to it, and oh man, SUCH a favorite! Don't let me forget.
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